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(Date Posted:08/25/2007 11:42 PM)
Okay, I figured I would post and tack a post for recipes....I know several of you wanted my Broccoli Rice recipe as well as Marks Taco Lasagna recipe--as more come upfrom our pot luck meetings at Chris's we will post them here.Broccoli Rice Casserole1 tbsp vegetable oil1/2 c chopped celery1/4 c chopped onion1 can Campbell's Cream of Broccoli soup1/4-1/2 c milk1 c diced pasturized proccess cheese spread (AKA Velveeta! LOL)1 pkg (10 oz) frozen chopped broccoli thawed and drained (or 10 oz fresh cooked)2 c rice (4 servings- cooked) instant rice prepared by package instructions.Optional: Paprika, and 1/2c shredded mild cheddar cheese.In a saucepan, heat oil. Cook Celery and onion in the oil until tender-crisp. Combine 1/4 c milk with soup, stir in celery-onion mixture, cheese(velveeta), broccoli and rice. Add more milk if mixture appears dry.Spread into a greased 10x6 baking dish. Optional: Sprinkle with Paprika.Bake at 30 minutes at 350 degrees.Optional: Sprinkle with Cheddar after 20 minutes of baking. Bake an additional 10 minutes.** Or ** Microwaive on high for 10 minutes, rotating dish halfway through cooking.Okay that's it! Easy right!?
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"There is not death, only a change of worlds" Chief Seattle |